MENUCLASSIC NORTH INDIAN RECIPES
All hot starters are served with tamarind chutney
1. Maza Chicken Chat
Spicy chicken fillet, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
2. Juicy Prawn Chat
Shrimp with fresh herbs, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
3. Paneer Chat Masaladar
Homemade cottage cheese, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
Crispy pastry dough filled with spicy potatoes and peas.
5. Veg. Pakoras
Potatoes and onions dipped in chickpea flour dough, then deep fried.
6. Paneer Pakoras
Homemade cottage cheese (Paneer) dipped in spicy chickpea flour dough, then deep fried.
7. Akbar Chicken Pakorast
Chicken pieces dipped in spicy chickpea flour dough, then deep fried.
8. Bombay Dal Sorba
Lentils soup with rice and lemon.
9. Chicken Dal Shorba
Chicken soup with lentils, rice and lemon.
Mild chicken soup with rice and lemon.
All Tandoori sizzlers are served with chili and mint chutney
11. Mughal Tandoori Chiken
Chicken marinated in spiced yoghurt and roasted in tandoori oven.
12. Mumtaz Tikka
Roasted tandoori chicken breast marinated in spiced yogurt.
14. Miraza’s Barra
Marinated lamb pieces, roasted on spears in tandoori oven.
16. Lazette Attisher Tandoori
Tandoori chicken, chicken tikkka and mutton.
17. King Prawns La-JaWab
Giant prawns (with shell) marinated in mild spices, roasted in tandoori oven.
18. The Best Of Vegetarian Tandoori
Vegetarian grill plate with cottage cheese, cauliflower, squash, potato, broccoli, peppers and mushrooms. Marinated with fresh lemon, Indian spices and fresh herbs.
19. Tandoori Paneer Tikka
Homemade cottage cheese, marinated in special masala roasted in tandoori oven.
21. Chicken Tikka Masala
Chicken breast prepared in tandoori oven served in masala sauce.
22. Mughlai Chicken Korma
Chicken breast served in mild creamy cashew and coconut milk curry.
23. Shahjahani Curry
Classic Indian chicken curry.
24. Anarkali Butter Chicken
Boneless, butter fried chicken pieces, served in tomato-cream sauce.
25. Chicken Do Piaza
Chicken curry with onion pieces.
26. Murgh Jalfarezi
Boneless chicken pieces cooked with onions and peppers.
27. Sabzi Murgh
Boneless chicken pieces with fresh vegetables.
31A. Saag Chicken
Chicken and spinach curry.
28. Rogan Josh
Mutton cooked in rich spicy sauce.
29. Mutton Do Piaza
Chef’s special recipe for spicy mutton curry with onions.
30. Karahi Gosht
Boneless lamb pieces seasoned with authentic spices made in karahi (wok).
31. Saag Meat
Mutton and spinach curry.
32. Butter Mutton
Lamb fried in butter and served in tomato cream sauce.
33. Shahi Korma
Boneless lamb in mild creamy cashew and coconut milk curry.
34. Dal Maharani
The chef’s specialty of yellow lentils.
35. Dal Makhani
The chef’s specialty of butter fried black lentils.
36. Veg. Kofta
Vegetarian kofta, cooked in creamy curry.
37. Sabzi Nau Rattan
Vegetarian dish with potatoes, cauliflower, chickpeas, peas, carrots,peppers and dinner beans.
38. Paneer Makhani
Fresh cottage cheese cooked in a mild tomato cream sauce.
39. Mattar Paneer
Peas and cottage cheese in light creamy curry. (Vegan choice: Potato instead of paneer.)
40. Saag Paneer
Spinach with cottage cheese. (Vegan choice: Potato instead of paneer.)
41. Zeera Aloo
Fresh potatoes curry with cumin.
42. Aloo Matar
Fresh potatoes and peas in curry.
43. Aloo Palak
Spinach with potatoes.
44. Baingan Baji
Mashed egg-plant curry.
45. Masala Bhindi Sabat
Pan-fried okra with tomato and onion pieces.
46. Gobi Allu Narm Dil
Cauliflower and potatoes curry.
47. Shrimp Curry
Shrimp in curry with onions and potatoes.
48. Karahi Prawn
Prawns with Karahi Masala and bell pepper prepared in Karahi (wok).
49. King Prawn Masala
Spicy prawns in malasasovs.
50. Prawn Coconut masala
Prawns in mild coconut milk curry.
51. Macchi Masala
Salmon cutlet curry, spiced with bay leaves.
52. Coconut Curry Fish
Salmon in creamy coconut milk curry.
Biryani & Rice
54. Gosht Biryani
(Spicy, fried basmati rice with boneless lamb.
55. Murgh Biryani
Spicy, fried basmati rice with boneless chicken.
56. Veg. Biryani
Spicy, fried basmati rice with various vegetables.
57. Kashmir Pullav
58. Vegetable Fried Rice
Rice with vegetables.
59. Tandoori Roti
Tandoori bread of whole wheat flour.
Soft tandoori bread of wheat flour.
61. Punjabi Paratha
Tandoori flatbread, of whole wheat flour, butter fried on the pan.
60. Naan with garlic
Tandoori bread of wheat flour, topped with garlic.
Accompaniment & Salads
Yogurt with pieces of cucumber, tomato and spiced with cumin.
64. Pappadam (2 pcs)
65. Homemade Spicy Pickles
66. Homemade sweet mango chutney
67. Mint chutney
68. Chili chutney
Homemade Indian icecream with cardamom and pistachios.
Carrot delight, Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.
72. Garam Gulab Jamun (2 stk.)
Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.
73. Mango Is
Mango ice cream, served with wiped cream
Homemade Sherin’s Lassi (½ ltr.)
Homemade Mango Lassi (½ ltr.)