Our a la carte menu includes dishes from the northern Indian cousin. If you would like to explore and spoil your taste buds, then we have a wide selection of dishes for those, who are not a fan of the spicy food, but also for those, who love the spicy Indian food. When you choose a dish from the menu, you always have the option to choose your food to be mild, medium or spicy. We make the food fresh and just after your taste.
Try our delicious authentic buffet. The buffet includes everything you need for your perfect Indian dinner. Is it the first time you are trying Indian food, then we can warmly recommend you our buffet, where you have the opportunity to taste a little of each test from the Indian kitchen.
The Buffet includes: Soup, 5 hot dishes, rice, nan, papadams, salad, chutneys, pickles, raita and dessert.
Come and try our buffet for 130 kr. pr person Friday, Saturday and Sunday from kl. 16:00 to 21:30
The daily buffet can change, so you are welcome to call us to know more about, what we have in the buffet today.
We have compiled 7 set menus suggestions which we recommend to our guests, who may trying Indian food for the very first time.The menus are made, in cooperation with our chefs and our many years of experience with what our guests prefer for their Indian dinner. If you prefer vegetarian dishes, don’t worry we have also thought of you.
The first 3 menus have no meat and if you are looking for vegan options, then please ask our staff, and they we will help you finding the right dishes for your preferences.
Many ask us what the meaning of “DEEP” is. The meaning of deep goes back in the Indian traditions, where people made a small cup shaped oil lamps of baked clay, also called Diya. This lamp is most popular in the biggest festival in India known as Diwali festival. This festival is called the festival of lights, where Indians houses are lighten up by this lamp, which symbolize hope, bright future and happiness. We wanted to give our restaurant a meaningful name, which should symbolize the Indian traditions and culture. Therefore we choose to call the restaurant “DEEP”.
This one is run by a Sardar family and thus the food is authentic Indian or at least the closest you can get in Scandinavia.
The atmosphere is wonderful, and very pleasant. The Tandori Chicken is probably the tastiest and succulent I have tasted.
We gave Deep a chance to fill up our rumbling tummies and we are so happy with their good service and authentic food.
The prices are very reasonable and the food is amazing. Very authentic place too, and great service. I Will definitely recommend.
16.00 – 22:00
16.00 – 21:30