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CLASSIC NORTH INDIAN RECIPES
 

STARTERS

All hot starters are served with tamarind chutney

Cold

1. Maza Chicken Chat

Spicy chicken fillet, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.

70,-

 

2. Juicy Prawn Chat

Shrimp with fresh herbs, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon. 

80,-

 

3. Paneer Chat Masaladar

Homemade cottage cheese, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.

70,-

Hot

4. Samosa

 Crispy pastry dough filled with spicy potatoes and peas.

65,-

 

5. Veg. Pakoras

Potatoes and onions dipped in a dough of spiced chickpea flour, the deep fried.

85,-

 

6. Paneer Pakoras

Homemade cottagecheese, dipped in a dough of spiced chickpea flour, the deep fried.

105,-

 

7. Akbar Chicken Pakorast

Sliced Chicken breast marinated in spices, dipped in a dough of spiced chickpea flour, then deep fried.

105,-

Soups

8. Bombay Dal Sorba

Lentils soup with rice and lemon

58,-

 

9. Chicken Dal Shorba

Chicken soup with lentils, rice and lemon 

58,-

 

10. Mulligatawny

Mild chicken soup with rice and lemon.

58,-

TANDOORI SIZZLERS

All Tandoori sizzlers are served with mint chutney

Chicken

11. Mughal Tandoori Chiken

Chicken thighs, marinated in yoghurt and an assortment of spices roasted in a tandoorioven 

85,-

 

12. Mumtaz Tikka

Speared pieces of chicken breast, marinated in yoghurt and an assortment of spices, roasted in a tandoorioven 

95,-

Lamb

13. Seekh Kebab

Minced lamb marinated in spiced yoghurt.

95,-

 

14. Miraza’s Barra

Speared boneless lamb, marinated in yoghurt and an assortment of spices, roasted in a tandoorioven 

145,-

 

16. Lazette Attisher Tandoori

Tandoori chicken, chicken tikkka, seekh kebab and mutton.

155,-

Seafood

17. King Prawns La-JaWab

Giant prawns (with shell) marinated in mild spices, roasted in tandoori oven.

115,-

Vegetarian

18. The Best Of Vegetarian Tandoori

Vegetarian grill plate with cottage cheese, cauliflower, squash, potato, broccoli, peppers and mushrooms. Marinated with fresh lemon, Indian spices and fresh herbs.

145,-

 

19. Tandoori Paneer Tikka

Homemade cottage cheese, marinated in special masala roasted in tandoori oven. 

155,-

 

MAIN DISHES

Chicken

21. Chicken Tikka Masala

Chicken breast prepared in tandoori oven served in masala sauce.

95,-

 

22. Mughlai Chicken Korma

Diced chicken breast served in mild creamy cashew and coconut milk curry.

90,-

 

23. Shahjahani Curry

Classic indian curry with boneless chicken thighs  

85,-

 

24. Anarkali Butter Chicken

Boneless, butter fried chicken pieces, served in tomato-cream sauce.

90,-

 

25. Chicken Do Piaza

Deboned chicken thighs with pieces of onion in a savoury onion curry 

80,-

 

26. Murgh Jalfarezi

Boneless chicken pieces cooked with onions and peppers.

85,-

 

27. Sabzi Murgh

Boneless chicken pieces with fresh vegetables.

85,-

 

31A. Saag Chicken 

Chicken and spinach curry.

95,-

Lamb

28. Rogan Josh

Mutton cooked in rich spicy sauce.

95,-

 

29. Mutton Do Piaza

Pieces of lamb thigh mixed with pieces of onion in a savoury onion curry 

95,-

 

30. Karahi Gosht

Boneless lamb pieces seasoned with authentic spices made in karahi (wok)

95,-

 

31. Saag Meat

Mutton and spinach curry.

95,-

 

32. Butter Mutton

Pieces of mutton simmered in oriental spices, chopped tomatoes and butter.

100,-

 

33. Shahi Korma

Boneless lamb in mild creamy cashew and coconut milk curry. 

100,-

Vegetarian

34. Dal Maharani

Chef’s special on yellow dal in butter.

70,-

 

35. Dal Makhani

The chef’s specialty of butter fried black lentils.

95,-

 

36. Veg. Kofta

Kofta of minced vegetables kofta, cooked in creamy curry.

95,-

 

37. Sabzi Nau Rattan

Vegetarian dish with potatoes, cauliflower, chickpeas, peas, carrots,peppers and dinner beans.

70,-

 

38. Paneer Makhani

Fresh cottage cheese cooked in a mild tomato cream sauce. 

95,-

 

39. Mattar Paneer

Peas and cottage cheese in light creamy curry. (Vegan choice: Potato instead of paneer.)

90,-

 

40. Saag Paneer

Spinach with cottage cheese. (Vegan choice: Potato instead of paneer.)

95,-

 

41. Zeera Aloo

Fresh potatoes curry with cumin.

75,-

 

42. Aloo Matar (Vegan)

Peas and potatoes in light creamy curry. 

90,-

 

43. Aloo Palak (Vegan)

Spinach with Potatoes.

95,-

 

44. Baingan Baji

Mashed egg-plant in curry.

95,-

 

45. Masala Bhindi Sabat

Fresh ladyfinger fried on pan with tomatoes and onion.

110,-

 

46. Gobi Allu Narm Dil

Cauliflower and potatoes in curry.

85,-

Seafood

47. Shrimp Curry

Shrimp in curry with onions and potatoes.

95,-

 

48. Karahi Prawn

Prawns with Karahi Masala and bell pepper prepared in Karahi (wok).

125,-

 

49. King Prawn Masala

Spicy prawns in malasasovs.

125,-

 

50. Prawn Coconut masala

Prawns in mild coconut milk curry.

125,- 

 

51. Macchi Masala

Salmon cutlet curry, spiced with bay leaves.

110,-

 

52. Coconut Curry Fish

Salmon in creamy coconut milk curry.

110,-

Wild

53. Quails Love And Passion Curry

Quails marinated with spices and herbs, stuffed with tender chicken breast.

185,-

SIDE DISHES

Biryani & Rice

54. Gosht Biryani

Spicy, fried basmati rice with boneless lamb

105,-

 

55. Murgh Biryani

Spicy, fried basmati rice with boneless chicken.

105,-

 

56. Veg. Biryani

Spicy, fried basmati rice with various vegetables.

105,-

 

57. Kashmir Pullav

Plain rice.

20,-

 

58. Vegetable Fried Rice

Rice with vegetables.

25,-

Bread

59. Tandoori Roti

Tandoori bread of whole wheat flour.

15,-

 

60. Naan 

Soft tandoori bread of wheat flour.

20,-

 

61. Punjabi Paratha

Tandoori bread, lightly fried with butter, made of whole wheat flour.

25,-

  

62. Naan with garlic

Tandoori bread of wheat flour, topped with garlic.

25,-

Accompaniment & Salads

63. Raita

Yogurt with pieces of cucumber, tomato and spiced with cumin

35,-

 

64. Pappadam (2 pcs) 

20,-

 

65. Homemade Spicy Pickles

10,-

 

66. Homemade sweet mango chutney

10,- 

67. Mint chutney 

10,-

68. Chili chutney 

10,-

69. Green Yoga Salad

55,-

DESSERTS

Dessert

70. Kulfi

Homemade Indian icecream with cardamom and pistachios.

60,-

 

71. Gajrela

Carrot delight, Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.

75,-

 

72. Garam Gulab Jamun (2 stk.)

Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.

65,-

 

73. Mango Is

Rich creamy mango ice cream, served with wiped cream

55,-

Drinks

Homemade Sherin’s Lassi (½ ltr.)

45,-

 

Homemade Mango Lassi (½ ltr.)

45,-

 

King Fisher Beer

33cl. 43,-
66cl. 75,-

 

Cobra Beer

33cl. 43,-
66cl. 75,-