TAKE AWAY

Please place your order by phone: 35 39 38 38
 

STARTERS

All hot starters are served with tamarind chutney

Cold

1. Maza Chicken Chat

Boneless chicken with tender fresh grounded whole Indian spices roasted in tandoori oven served with spicy potatoes, gram pearls, capsicum, chopped onions and tomatoes, flavored with black salt, cumin, fresh lemon ginger and coriander leafs.

55,-

 

2. Juicy Prawn Chat

Juicy shrimps flavoured with black salt, cumin mountain herbs and fresh lemon, served with spicy potatoes, capsicum, chopped onions and tomatoes topped with fresh ginger and coriander leafs.

65,-

 

3. Paneer Chat Masaladar

Exotic vegetarian dish with cottage cheese, flavoured with black salt, cumin mountain herbs, fresh lemon, served with spicy potatoes, gram pearls, chopped onions, tomatoes, topped with fresh ginger and coriander leaves.

55,-

Hot

4. Samosa

Filedpastry with savoury filling, such as spiced potatoes, onions and peas.

65,-

 

5. Veg. Pakoras

Potatoes and onions dipped in a batter of gram flour and then deep-frying them.

85,-

 

6. Paneer Pakoras

Deep fried homemade cottage cheese (paneer) marinated with spicy gram flour batter.

95,-

 

7. Akbar Chicken Pakorast

Chicken pieces coated with spiced batter, deep-fried.

95,-

Soups

8. Bombay Dal Sorba

Lentils soup, cream based with croutons.

28,-

 

9. Chicken Dal Shorba

Chicken soup, cream based served with croutons.

28,-

 

10. Mulligatawny

Chicken soup with spices, rice and lemon.

28,-

TANDOORI SIZZLERS

All Tandoori sizzlers are served with mint chutney

Chicken

11. Mughal Tandoori Chiken

Spring chicken marinated in spiced yoghurt roasted in the tandoori oven.

85,-

 

12. Mumtaz Tikka

Boneles chicken marinated in a spiced yoghurt prepared in tandoori oven.

85,-

Lamb

13. Seekh Kebab

Minced lamb marinated in spiced yoghurt.

85,-

 

14. Miraza’s Barra

Lamb marinated in spiced yoghurt.

125,-

 

15. Champ Tandoori

An ancient recipe of palatable juicy tandoori broil of lamb, seasoned with fresh ginger and garlic, served with chopped onions.

125,-

 

16. Lazette Attisher Tandoori

Tandoori chicken, seekh kebab, mutton and chicken tikkka.

115,-

Seafood

17. King Prawns La-JaWab

King prawns (with shell) marinated in mild spices prepared in tandoori oven.

115,-

Vegetarian

18. The Best Of Vegetarian Tandoori

Juicy cottage cheese, cauliflower, capsicum, mushroom marinated in fresh lemon grounded whole Indian spices and Himalayan herbs.

145,-

 

19. Tandoori Paneer Tikka

Homemade special cottage cheese, marinated in special masala roasted in the oven.

150,-

 

20. Tandoori Gobi

Cauliflower marinated in special masala roasted in the oven, served with spicy pickles.

135,-

MAIN DISHES

Rice and nan is not included in the dishes

Chicken

21. Chicken Tikka Masala

Chicken breast prepared in tandoori oven served in masala sauce.

95,-

 

22. Mughlai Chicken Korma

Boneless chicken pieces served in a mild creamy cashew and coconut milk sauce.

90,-

 

23. Shahjahani Curry

Chefs special recipe, chicken curry added authentic spices.

85,-

 

24. Anarkali Butter Chicken

Tandoori roasted chicken simmered in oriental pink spices, chopped tomatoes and butter.

90,-

 

25. Chicken Do Piaza

Chef’s special recipe for chicken curry with onions and tomatoes.

80,-

 

26. Murgh Jalfarezi

Boneless chicken pieces sauted with capsicum, onions and tomatoes.

85,-

 

27. Sabzi Murgh

Piece of boneless chicken in curry with fresh Indian vegetables.

85,-

Lamb

28. Rogan Josh

Mutton cooked with rich spicy sauce.

95,-

 

29. Mutton Do Piaza

Chef’s special recipe for spicy mutton curry in onions.

95,-

 

30. Karahi Gosht

Boneless lamb pieces seasoned with authentic spices made in karahi (wok)

95,-

 

31. Saag Meat

Mutton curry with spinach.

95,-

 

32. Butter Mutton

Pieces of mutton simmered in oriental spices, chopped tomatoes and butter.

100,-

 

33. Shahi Korma

Boneless mutton pieces cooked in mild curry.

105,-

Vegetarian

34. Dal Maharani

Chef’s special yellow dal made in butter.

70,-

 

35. Dal Makhani

Butter roast black lentils prepared as in good old days.

85,-

 

36. Veg. Kofta

Vegetable Kofta Curry is a delicious dish that is a specialty of Northern India. Kofta’s is small vegetable balls, served in creamy gravy.

95,-

 

37. Sabzi Nau Rattan

Seasonal fresh vegetables with curry.

70,-

 

38. Paneer Makhani

Fresh cottage cheese cooked in a mild tomato cream sauce.

90,-

 

39. Mattar Paneer

Peas and cottage cheese in mild creamy curry, a classic dish from India.

85,-

 

40. Saag Paneer

Spinach with Cottage cheese, cooked with rich Indian spices.

90,-

 

41. Zeera Aloo

Fresh potatoes in curry with cumin.

75,-

 

42. Aloo Matar

Fresh potatoes and peas in curry withspecial Indian spices.

75,-

 

43. Aloo Palak

A speciality from Punjab. Spinach and fresh potatoes and peas in curry with special Indian spices.

75,-

 

44. Baingan Baji

Mashed egg-plant in curry, with rich spices.

90,-

 

45. Masala Bhindi Sabat

Fresh ladyfinger fried on pan with tomatoes and onion.

90,-

 

46. Gobi Allu Narm Dil

Cauliflower and potatoes in curry.

85,-

Seafood

47. Shrimp Curry

Shrimps in onion based gravy.

85,-

 

48. Karahi Prawn

Prawns cooked with cashews and karahi masala, made in karahi (wok).

115,-

 

49. King Prawn Masala

Jumo Shrimps simmered in oriental pink spices, chopped tomatoes and butter.

125,-

 

50. Prawn Coconut masala

Prawns smothered in a blend of tomatoes, onions and coconut masala

125,- 

 

51. Macchi Masala

Salmon culet in rich golden curry spiced with exotics spices.

95,-

 

52. Coconut Curry Fish

Salmon cooked with onions, coconut milk and Indians spices.

110,-

Wild

53. Quails Love And Passion Curry

Quails marinated with fresh Indian spices and Himalayan herbs, stuffed with tender breast of spring chicken.

145,-

SIDE DISHES

Biryani & Rice

54. Gosht Biryani

Fried rice with mutton, Mughlai style.

85,-

 

55. Murgh Biryani

Fried rice with chicken, Mughali style.

85,-

 

56. Veg. Biryani

Fried rice mixed with spices and mix vegetables, Mughali style.

85,-

 

57. Kashmir Pullav

Plain fried rice.

20,-

 

58. Vegetable Fried Rice

Fried rice with vegetables.

25,-

Bread

59. Tandoori Roti

Tandoori bread made of whole wheat flour.

10,-

 

60. Nan (with garlic +5kr.)

Tandoori bread prepared with yeast, butter and wheat flour.

15,-

 

61. Punjabi Paratha

Tandoori bread, lightly fried with butter, made of whole wheat flour.

20,-

 

Accompaniment & Salads

63. Raita

Cucumber and tomatoes mixed in yoghurt spiced with cumin.

25,-

 

64. Pappadam

A paper-thin crisp wafers with a lovely nutty flavor.

8,-

 

65. Homemade Spicy Pickles

10,-

 

66. Homemade sweet mango chutney

10,- 

 

67. Green Yoga Salad

Fresh green salad with cucumber, onion and tomato.

45,-

DESSERTS

Dessert

70. Kulfi

Homemade Indian icecream with cardamom, cloves and cinnamon and pistachios.

40,-

 

71. Gajrela

Carrot delight, Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.

65,-

 

72. Garam Gulab Jamun (2 stk.)

Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.

45,-

 

73. Mango Is

Rich creamy mango ice cream, served with wiped cream

30,-

Drinks

68. Homemade Sherin’s Lassi (½ ltr.)

37,-

 

69. Homemade Mango Lassi (½ ltr.)

37,-

 

King Fisher Beer (33cl.)

33cl. 43,- and 66cl.

 

Cobra Beer (66cl.)

33cl. 43,- and 66cl.

Deep India Restaurant

Vesterbrogade 89, 1620 København V
Phone: 0045-35393838